Economics

During the studies, students will deepen the theoretical and practical knowledge in economics, regional economics, and economics of agri-food systems.. The classes are run in well-equipped lecture halls, classes and laboratories. Modern curriculum comprising subjects mentioned in economics teaching standards has been extended by regional economics and following topics have been added as specializations: Economic Analysis, Food Products Marketing, Economics of Food Marketing, Information Technology, Ecology, Strategic Management, Territorial Marketing. Following the university curriculum will enable graduates to work as economists (in territorial council institutions) and salesmen and accountants in the country of origin and European Union countries. They may also open and run their businesses.