Food industry engineering

Food industries engineering is an interdisciplinary course that allows graduates to work in various branches of production, practicularly the food economy sector.

Graduates have the capacity to:
• Develop activities for the transformation of agricultural products.
• Improve technology applied in the control of production, quality, transport and distribution of agricultural products.
• Carry out project design, construction and management in the field of the Food Industry.
• Conduct environmental impact studies and evaluations.
• Undertake measurements, valuations, appraisals and surveys related to this production sector.
• The importance of all these skills acquired by graduates, from the optimisation of food industry, to processing, packaging and conservation of products for later consumption, makes this degree essential for the development of society.